This post may contain affiliate links.Read my disclosure policy.Kid-friendly Chicken Taquitos, rolled tortillas filled with ground chicken and cheese and baked until crispy, are perfect for making ahead and keeping stashed in the freezer! Perfect for back-to-school lunch! Chicken and Cheese Taquitos Stash these crispy chicken taquitos in your freezer for a quick lunch or after- school snack that you can reheat anytime.

The protein-packed filling, made with ground chicken and cheese, is incredibly flavorful, and you can use either flour or corn tortillas (I find flour much easier to work with).They reheat well in the oven or air fryer and are delicious served as an appetizer with salsa and guacamole for dipping.If you want a shrimp version, you’ll love my shrimp taquitos! Why This Recipe WorksI love homemade taquitos! They’re like quesadillas, but rolled up—perfect for dipping into salsa.

I tested them with both corn and flour tortillas.Tommy preferred the corn, while Madison liked the flour (and honestly, the flour were easier to roll since the corn tends to crack).She loved them so much she ate them all week, so I ended up making a second batch to keep in the freezer.

Great for school lunch if your kids don’t mind eating them cold.Freezer Friendly: They freeze and reheat well, so I like to keep them stocked in my freezer for fast meals and snacks.Kid Friendly: Taquitos are

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