This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeIdeal for holiday menus but easy enough for Sunday dixnner every week, my 3-ingredient Roast Rack of Lamb Recipe is one of the best main dish ideas when you want to impress.

Try this Roast Rack of Lamb for Easter, Christmas, or Passover.  A Roast Rack of Lamb Recipe is at the center of the table always signals “celebration” to me.Whether at a friend’s Passover Seder or as part of my family’s Easter menu (when I was a child and to this day), rack of lamb looks elegant and intimidating.

Only you need to know how easy this Roast Rack of Lamb Recipe is! Ask for your rack of lamb to be trimmed and Frenched (more on this shortly), and the only thing standing between the showy protein and your oven is a quick soak in a rosemary-garlic oil lamb marinade.From there, this easy rack of lamb recipe takes just 30 minutes to sear in the oven.Allow the meat to rest, then slice, add some side dishes, and prepare your acceptance speech for your definite win as “host with the most.” Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsRoast Rack of Lamb Recipe Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Fresh rosemary: I blitz

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