Chicken Noodle Casserole is a pure comfort food, the kind of family-friendly dinner that serves up ALL the cozy vibes.It’s creamy and cheesy, loaded with tender chicken and egg noodles, and a crunchy Ritz cracker topping is the perfect finishing touch.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field only Allow Options Go From time to time, we'll send you Well Plated emails.

You can unsubscribe anytime.Have an account? Log In.Chicken noodle casserole is the coziest dinner! As a Midwesterner, creamy casseroles have a special place in my heart.

I grew up eating them, so they’re still a nostalgic favorite.And this chicken noodle casserole ranks right up there with my Sloppy Joe Casserole and Hamburger Casserole! Like Chicken Noodle Soup, the main components of this recipe are Shredded Chicken and wide egg noodles.But instead of broth, the noodles and chicken are baked in a creamy cheese sauce with veggies and topped with buttery Ritz crackers.

Such a delight! Lightened Up.Using nonfat Greek yogurt and reduced-fat milk makes the sauce lighter than a typical casserole, but still rich and creamy.Family-Friendly.

There will be no complaints when dinner is a creamy, cheesy casserole! Feeds a Crowd, But Great for Weekdays Too.This is the kind of one-dish meal that I love for a weeknight dinner, but it

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