This glorious Pecan Cream Pie Recipe is a homemade pie crust filled with a creamy blend of cream cheese, maple syrup, and whipped cream with a nutty crunch from pecans.It is as impressive in appearance as it is in flavor! It might be the perfect alternative to a more traditional pecan pie on your Thanksgiving menu! If you love the rich, creamy, and nutty goodness of this pecan cream pie, you will want to try my Peanut Butter Cream Pie, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Pie Crust: For this recipe, bake the pie crust and let it cool before filling.I have a wonderful no-fail pie crust recipe that is perfect for both hot and cold pies (like this one).

Or, check out my all-butter pie crust, another delicious option.A store-bought crust would also work; bake it according to package instructions.Or, switch it up and use a graham cracker crust or a pecan pie crust.

Heavy Whipping Cream: The heavy whipping cream (heavy cream) is mixed with confectioners’ sugar (powdered sugar) until stiff peaks form.Stiff peaks refer to the whipped cream peaks that stand straight up and hold their shape.Cream Cheese: Two packages of cream cheese form the base of the filling.

Make sure it is at room temperature (softened) before using.Brown Sugar: The light brown sugar makes the pie sweet and adds a little caramel flavor, makin

Read More