Sloppy Joes are a nostalgic family favorite.My version sneaks in extra veggies for a little extra nutrition without sacrificing that kid-friendly sweet-and-tangy flavor.Stash a batch of the filling in your freezer for easy last-minute dinners! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address * Options Hidden Hidden OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.

You can unsubscribe anytime.Have an account? Log In.The tastiest Sloppy Joes, ever! My Sloppy Joe recipe tastes just like the sandwiches you enjoyed as a kid.

Sweet, tangy, beefy, tomato-y, and messy but WORTH IT.  But adding shredded carrots or sweet potatoes makes the classic even better.Not only does it inject some more nutrients into your Sloppy Joes, it also adds sweetness since these veggies are naturally sweet.And that means you don’t need as much sugar.

Other than those veggie additions, this is a classic recipe for Sloppy Joes, made with everyday ingredients.It’s also fantastic for meal prep.Cook the filling in advance and refrigerate it for a few days, or freeze it for up to 3 months.

Serve up these Sloppy Joes with a side of Homemade Fries and you’ve got a kid-friendly dinner that you’ll actually enjoy too.(Because one can only make so many chicken nuggets and boxes of mac and cheese a week.) Key Ingredients

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