7282 shares This post may contain affiliate links.Read my disclosure policy.Migas is a popular Tex Mex breakfast dish made with corn tortillas, cheese, tomatoes, jalapeños, and onions.

I serve it plated with tortillas on the side, but they can also be wrapped up taco style.Either way, they make for a satisfying meal! Tex Mex Migas Recipe I first discovered migas in Austin, Texas and just couldn’t get enough of them! Also known as Austin’s hangover cure of choice, the city boasts so many variations on this Tex Mex classic.You can have them for breakfast, lunch or dinner! My lightened up version has Huevos Rancheros vibes, and it’s easy to customize with your favorite toppings.

Why This Migas Recipe Is a FavoriteAs soon as I tried migas in Austin, I knew I had to find a way to make them at home.These eggs are so good! I could literally eat them everyday and they are so fast and easy to make.Here’s why I love this recipe: Lightened up: The tortillas in migas are typically cut up and fried to maintain a crisp texture when mixed in with the scrambled eggs, but I wanted to make them healthier, so I charred them on an open flame first to crisp them up, which helps me use far less oil.

Vegetarian with meat option: As written, this migas recipe is a great vegetarian dish, but if you wish to add meat, chorizo or bacon would be great.Ready fast: If you can make scrambled egg

Read More