Jump to Recipe Print RecipeVegan Macadamia Nut Cinnamon Chocolate Chip Cookies.They are gluten-free, oil-free, crispy, moist, buttery and are just 8 ingredients and so quick to make.VEGAN MACADAMIA NUT CHOCOLATE CHIP COOKIES I can’t believe I’ve never shared a recipe featuring macadamia nuts before, which is crazy.

What better time than to do a vegan cookie recipe featuring them! These are a really fun, creative way to use macadamia nuts, too! Instead of the way most cookies feature macadamia nuts, as an add-in, these are not what you’d expect.The base is made up of roasted macadamia nut paste! That way the macadamia flavor is front and center in every bite.Since that flavor can be a bit strong, it is balanced out with oat flour and cinnamon and chocolate chips.

Since macadamia nuts don’t really taste that great on their own, in my opinion.Honestly, I’m not a fan of them.So, adding cinnamon, chocolate chips and vanilla to the base makes them delicious! Bonus, they are gluten-free and oil-free (no oil or butter has been added like traditional cookies).

INGREDIENTS NEEDED Full amounts listed on the recipe card below. Only 8 main ingredients needed! Superfine oat flour Tapioca starch Roasted macadamia nuts Coconut sugar Baking powder Cinnamon Maple syrup Semi-sweet vegan chocolate chips HOW TO MAKE VEGAN MACADAMIA NUT CHOCOLATE CHIP COOKIES Step 1: Add the macadamia nuts to a food processor and process into a paste.Step 2: To a large bowl, ad

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