Good ol’ potato chips are a simple pleasure.Air Fryer Potato Chips mean you can feel good enjoying more of them, more often! Pin this recipe on Pinterest to save for laterPin It! At any given moment, you’ll find a minimum of four bags of different flavored chips in our pantry.Sandwiches (like Air Fryer Grilled Cheese) are one of our go-tos for fast lunches, and a sandwich doesn’t feel complete without a handful of chips.
The air fryer is a wizard at making copycat healthy versions of deep-fried favorites like Air Fryer French Fries and Air Fryer Mozzarella Sticks.Air fried potato chips are the next frontier! Tips for the Best Air Fryer Potato Chips Air fryers make fantastic chips, provided you follow these simple tips: Use a Russet Potato.Dry, starchy potatoes like russets (also called Idaho potatoes), instead of waxy potatoes like red potatoes, work best for fries.
Yukon golds are an acceptable substitute, as they are somewhere in between waxy and starchy. Slice the Potatoes Paper Thin.A mandoline slicer really is the only sure way to achieve this.
I recommend 1/16 of an inch (or 2 mm).Rinse the Potato Slices with Water.This removes starch, which enables the potato chips to crisp.I found that you don’t need to soak the potatoes for an extended period the way some recipes recommend.
Just rinse the slices until the water runs clear.Don’t Crowd the Basket.I found I could air fry two staggered layers of potato chips with great results.