Jump to Recipe Print Recipe VEGAN TACO CUPS Vegan Taco Cups With Cilantro Lime Sauce Brandi Doming These delicious vegan taco cups are easy to make and packed full of plant-based protein thanks to Tofurky steak bites.They are topped with a delicious dairy-free cilantro lime sauce that is totally oil-free! Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Course AppetizerCuisine Mexican Yields 2 people Ingredients8 mini corn tortillas (the ones that are about 3 1/2 inches wide)One package Tofurky Steak Bites "Carne Asada"Vegan shredded cheese, I used Violifediced red onionCILANTRO LIME SAUCE1 large (20-25g) handful fresh cilantro3 tablespoons (45g) fresh lime juice3 tablespoons (45g) raw cashew butter1/4 teaspoon fine sea salt1/4 teaspoon garlic powderI use this scale.Instructions Preheat the oven to 375°F and spray a nonstick muffin pan with a tiny bit of nonstick spray.

To be honest, I don't even know if it needed the spray, but I did it to be safe.Warm the tortillas in a large damp paper towel for about 15 seconds or so so they are more pliable.Place each tortilla into the muffin tins and press down to form a shape.You can always make more than 8 if desired.Top each tortilla with a couple of spoonfuls of the tofurky steak bites.Top with diced red onion and then some of the shredded cheese.Bake for 15 minutes until the cheese is melted and the

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