Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Enjoy the taste of summer with this sweet and ultra-juicy cinnamon-scented peach and blueberry cobbler from scratch using fresh, frozen, or canned fruit! Table of ContentsWhy You’ll Love This RecipeIngredient NotesWhat could I add to Blueberry Peach Cobbler?How to Make Peach Blueberry CobblerFAQsPro Recipe TipsServing SuggestionsStorage InstructionsPeach and Blueberry Cobbler RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Want to make the most of juicy, seasonal peaches and blueberries this summer? After working our way through batches of blueberry peach muffins and throwing peaches in this vegan peach pie, we’re obsessed with this quick and easy, comforting peach and blueberry cobbler recipe.The slightly tart, acidic note in blueberries balances sweet and juicy peaches (fresh, canned, or frozen) perfectly for a match made in heaven, especially when paired with cinnamon and nestled beneath a ‘buttery’, biscuit-like topping (now 100% dairy-free and vegan).

It’s the perfect way to elevate a peach cobbler for blueberry fans and celebrate the summer season at BBQs, cookouts, potlucks, and gatherings.You might also like roasted peaches, easy peach salsa, banana peach bread, and easy peach mango pie.Ingredient Notes

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