This post may contain affiliate links.Please read our disclosure policy.These Sweet Potato Black Bean Tacos have been a weeknight staple in our house for many years! You’ve got caramelized sweet potatoes and spiced black beans, all topped with a creamy avocado crema.

It’s the kind of taco filling that converts even the pickiest of eaters! Love a vegetarian taco recipes? You need to try our Sheet Pan Black Bean Tacos as well as our Shredded Tofu Tacos and our Chickpea Tacos! Why you’ll love these vegan tacos! This recipe is actually one of the VERY first recipes I ever posted on my blog nearly 15 years ago! Today it’s getting a much needed facelift with new photos, a step by step video, but with the same tried and true black bean sweet potato taco recipe.This flavor combination is one that I find myself coming back to again and again because it’s the same pairing that inspired my stuffed sweet potatoes recipe I love so much.And honestly, it might be even better tucked into a warm tortilla.

Here’s why you’ll love these: Great textural contrast – caramelized sweet potato, hearty beans, and a CREAMY avocado dressing in every single bite.Protein-packed – the black beans keep this filling and satisfying, it’s not just a side of veggies in a tortilla! Meal-prep friendly recipe – all three components of the tacos holds up well in the fridge for easy assembly through the week.Easy to customize – swap toppings, adjust

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