This post contains affiliate links, which means I may earn a commission if you purchase through those links (at no extra cost to you).Leave a ReviewJump to RecipeLearn How to Velvet Chicken like a pro.This easy, foolproof technique guarantees tender, juicy bites of chicken just like you’d get at your favorite Chinese takeout restaurant.

Use this technique on chicken breast, thighs, and even wings.  Meggan’s notes As a classically-trained chef, one of my favorite things to do is break down pro-level cooking techniques for home cooks.Velveting chicken is an easy, effective trick I picked up in culinary school.

It’s also the not-so-secret secret behind that impossibly tender, juicy chicken you get in your favorite Chinese restaurant dishes.Velveting is a traditional Chinese cooking technique that coats raw chicken in a tenderizing mixture to protect it from drying out while cooking.The result? Chicken that’s unbelievably soft, juicy, and flavorful from the first bite to the last.

There are a few versions of velveting (some use egg whites, some use cornstarch), but I like to keep it simple for busy weeknights using a pantry-friendly shortcut: baking soda.It works like magic! Just rinse your chicken afterwards to avoid any baking soda taste.Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsHow to Velvet Chicken Recipe Recipe ingredients At a Glance: Here is a quick snapsho

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