Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet!  A soy sauce garlic sauce is added on top of this 15-minute side dish recipe! This may seem like a simple side dish (and it is in that it’s easy to make) but don’t let it fool you—it’s so much more than that! If you frequent Chinese restaurants, you might have tried this delicious side dish alongside classic Chinese cuisine.They are even better when you save money by making this simple side dish at home.And a big bonus if you grow your own green beans! The Best Chinese Green Beans Recipe  These are the best green beans because it’s the perfect side dish! It requires only a few simple ingredients but offers so much great flavor.

These tender green beans are lathered in garlic sauce with an umami flavor.This Chinese green bean recipe makes a tasty side dish to pair with your favorite Asian dishes.If you want spicy green beans add a little spice with red pepper flakes.

It’s such an easy recipe, you’re going to wonder why you haven’t made it sooner! How to Make Chinese Green Beans  Heat a large skillet with olive oil over medium high heat.Lightly brown garlic in the hot oil and then add the fresh green beans.Reduce to medium heat.  Stir often.

Add regular soy sauce and oyster sauce and mix.Reduced-sodium soy sauce can also work.For exact measurements, see the recipe card at the bottom of this post.

Once tender, turn off the stove.Sprinkle some sesame seeds o

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