What's better than regular butter? Brown butter! Its toasty, nutty flavor adds delicious depth to baked goods.Learn how to make it with this simple guide! Jump to recipe Learn how to brown butter! I’m always a fan of simplicity when it comes to baking.But for the right recipe, even I will admit that pulling out an extra pan and taking a few minutes to brown butter is worth it.Brown butter has a rich, nutty scent and toasty flavor—think butterscotch.

When you add it to baked goods like chocolate chip cookies and blondies, it packs in all that toasty, nutty goodness, making your treats taste extra-delicious and complex.Browning butter intimidated me for years, but with the right equipment (a light-colored pan is KEY!), it’s actually super easy.Learn how to make it with this simple step-by-step guide!What is brown butter?Brown butter is simply butter that has been lightly toasted on the stove.You’ll melt it, then continue cooking it until the milk solids in the butter turn golden brown.It has an amazing nutty and caramelized smell and taste.

You’ll love using it in baking recipes! How to Brown ButterIf you’re learning how to make brown butter for the first time, you won’t believe how easy it is! It takes less than 10 minutes on the stovetop:Start by choosing the right pan. You need one with a light-colored interior. This allows you to see the color of the milk solids in the butter as it cooks.Butter can quickly go from perfectly browned to burnt, so a

Read More