This peanut butter banana smoothie is thick, creamy, and packed with sweet and nutty flavor.Make it for an easy, delicious breakfast or snack! Jump to recipe This peanut butter banana smoothie is the kind of breakfast that makes you excited to get out of bed in the morning.It calls for 4 simple ingredients, it takes minutes to make, and it tastes so good that it could almost pass as dessert.
The peanut butter, banana, and whole rolled oats make it thick and creamy, and they infuse it with the BEST sweet and nutty flavor.They also happen to add fiber, protein, potassium, and vitamin C, meaning that this delicious breakfast is a healthy one too.I think you’ll love it! Peanut Butter Banana Smoothie Recipe IngredientsHere’s what you’ll need to make this peanut butter banana smoothie recipe:Peanut butter, of course! Creamy natural peanut butter is best for this recipe.
Use store-bought, or make your own! Frozen banana – It makes the smoothie sweet and creamy.To freeze a banana, remove the peel and place it in an airtight bag or container.It’ll keep in the freezer for up to 3 months.
Tip: Wait to freeze bananas until they’re ripe and spotty.That way, they’ll have the sweetest banana flavor.Whole rolled oats – They give the smoothie extra staying power and perfect its smooth, thick consistency.
Almond milk – Or any milk you like! Regular milk or my homemade oat milk would work here too.And ice – To make the smoothie cool and frosty.Find the comple