Easy Chickpea Curry made on the stovetop in 25 minutes.This NOT SPICY curry is made with cans of chickpeas, diced tomatoes and coconut milk.Mom, Dad, kid and toddler approved! Easy Chickpea Curry This easy chickpea curry is the recipe you need to make on busy weeknights! From start to finish it’s ready in 25 minutes! Using canned chickpeas, diced tomatoes and coconut milk – you might have everything you need to make it in your kitchen right now! We love Indian takeout, so I was excited to finally be able to make a curry that my entire family loves! It’s full of aromatic spices (garam masala, curry powder and cumin) but with minimal spice.

Serve this curry over basmati rice (and with naan to dip into the curry!) and enjoy! More recipes you might like: try my Crockpot Butter Chicken, Indian lentils, Indian basmati rice and beef and mushroom dumpling soup too! Not Spicy, Kids Love it! This curry is not spicy, making it super kid approved! All 3 of my kids (big and little) love this curry! Sometimes when we get Indian takeout it’s too spicy for them, but this curry is perfect! Ingredients 2 cans chickpeas – you will want to drain these.Can of Coconut Milk Can of Diced Tomatoes – don’t drain these! The juices are free liquid! Chopped Onion Minced Garlic (4 cloves! yeah, that’s right!) Spices – garam masala, curry powder and cumin.All-purpose flour – we use a little bit of this to thicken up the curry.

Pantry basics: olive oil, salt & pepper Wh

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