Roasted Sweet Potato and Beet SaladBy Maria LichtyPublished on January 05, 2026Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Roasted Sweet Potato and Beet Salad is vibrant, fresh, and full of flavor.

Tender roasted beets and sweet potatoes are tossed with peppery arugula, creamy avocado, crunchy pistachios, juicy pomegranate arils, and tangy goat cheese, then finished with a bright citrus vinaigrette.It’s a nourishing, beautiful salad that’s perfect for holidays, dinner parties, or easy make-ahead lunches.Pin this now to find it laterPin It This Roasted Sweet Potato and Beet Salad Is My Go-To Winter Salad This roasted sweet potato and beet salad is the kind of winter salad I crave…warm, hearty, vibrant, and deeply satisfying, yet still fresh and nourishing.

It’s proof that salads don’t have to be boring, especially during the colder months.With tender roasted vegetables, bold flavors, and lots of texture, this is a salad that actually eats like a meal.Roasting the sweet potatoes and beets brings out their natural sweetness and gives them incredible depth, which is exactly what a good winter salad needs.

I pair them with peppery arugula, creamy avocado, crunchy pistachios, juicy pomegranate arils, and tangy goat cheese, then finish everything with a bright citrus dressing that ties it all together.Every bite has something going on; sweet, savory, fresh, and a little tangy.I

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