This post may contain affiliate links.Read my disclosure policy.Crispy, juicy, and packed with flavor, these Slow Cooker Birria Tacos are everything.

Slow-cooked beef melts into crispy tortillas, ready to dip into rich, smoky consommé.Birria Tacos Recipe Birria tacos have taken the U.S.by storm—and for good reason.

These crispy, juicy tacos, served with a rich consommé for dipping, are pure comfort food.Traditionally made with goat or lamb, birria comes from Jalisco, Mexico, but today I’m sharing an easy slow cooker birria tacos recipe made with beef and easy-to-find ingredients—so anyone can make them at home! For more popular Mexican recipes you will love to make at home, don’t miss my Barbacoa Beef, Slow Cooker Carnitas, and Chicken Enchiladas.Why This Recipe WorksMy husband Tommy fell in love with this crockpot birria taco recipe.

I loved it because he’s not always easy to please—plus it made enough for two meals, so he got to enjoy it twice! Here’s why it works: Hands-off slow cooker method: minimal effort, maximum flavor No Hard to Find Ingredients: Made with easy-to-find ingredients from any grocery store Freezer-Friendly: Freeze half of the meat for another night.Delicious Crowd Pleaser: Great for meal prep, leftovers, and feeding a crowd! Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, dairy-free (use dairy-free cheese) If you make

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