Vegan Pumpkin Blondies (high-protein, oil-free) Jump to Recipe Leave a Review Pin RecipeVegan Pumpkin Protein Blondies- Made in just one bowl, no one would ever guess these pumpkin blondies are naturally sweetened and oil-free.Each serving has 9 grams of protein! I know baking with protein powder might not be everyone’s cup of tea but I personally love sneaking it into sweet treats.Not only because it helps balance your blood sugar but it’s also a great way to boost your overall protein intake, especially if you adhere to an animal-free diet.

Some of us crave bloody steaks and some of us crave pumpkin protein blondies.That’s what makes us all unique.;) That said, if you’re not into using protein powder, these can easily be made without.

Let me show you how easy they are to whip up! Vegan Pumpkin Protein Blondie Ingredients Pumpkin Puree- Be sure to use pumpkin puree and not pumpkin pie mix.I like Farmer’s Market brand the best but it tends to be thinner compared to Libby’s or other mainstream brands.You may want to add a tablespoon or two of milk if you’re not using the same brand as me.

Pure Maple Syrup- If you choose not to use protein powder (or unflavored protein powder), I recommend using 1/3 cup of liquid sweetener.Pure maple syrup works great with the pumpkin spice but you can also use agave nectar if you prefer.Honey may be a little too thick for the batter in this recipe.

Dairy-free Milk- I like soy milk for its higher p

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