Jump to Recipe SaveSaved! Pin Recipe If you love the rich, savory sweetness of French onion soup, you'll fall head over heels for this French Onion Pasta!  It's all the best bits, caramelized onions, buttery goodness, a splash of sherry, and that deep, brothy flavor with the comfort that only a bowl of pasta can give you.It's hearty, rich, and surprisingly simple to make at home.And it's cooked in one pan!  This French Onion Pasta is made with mostly pantry staples—think butter, pasta, wine, broth, and cheese.

The real secret lies in taking your time with the onions.Letting them cook low and slow builds that sweet, savory base, which we then elevate with sherry, thyme, Worcestershire sauce, and white wine.It's the kind of dish that feels like a hug in a bowl, and it's incredibly flexible, too.

Use whatever pasta shape you have, add more cheese if that's your thing (it is definitely mine!), or even add some mushrooms for a twist.However you serve it, this French Onion Pasta is bound to become a new favorite.Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Butter: I use salted butter, which I always have in the fridge, but use what you have.I don't recommend replacing it with oil.

You want the buttery flavor.Onions: Just regular brown onions are fine.But white or yellow works, too.

Sherry: Traditiona

Read More