If you already love my Glazed Donut Bread, this Maple Glazed Donut Bread is the cozy next step.Same soft, tender crumb and that classic bakery-style nutmeg note, but finished with a rich maple glaze that sets with a shiny, crackly finish.It tastes like an old-fashioned maple donut in easy loaf form.

The original Glazed Donut Bread is the one that started it all for me, and it remains the version I come back to most.This maple take simply leans into that warm, autumn-ready flavor.Both are simple, no-yeast quick breads that come together fast and slice beautifully for coffee, brunch, or an afternoon treat.

If you haven’t made the classic yet, start there, then come back for this one.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions All-purpose flour: Gives the bread structure while keeping it soft and tender.I recommend using all-purpose flour for the best texture.

Granulated sugar: Sweetens the bread and helps keep it moist.Ground nutmeg: Adds a warm, bakery-style flavor that helps give the bread that classic donut-shop taste.Whole milk: Creates a soft, tender crumb.

You can use 2% milk if needed.Egg: Helps bind the ingredients together and adds structure.Use a room-temperature egg for the smoothest batter.

Unsalted butter: Adds richness and flavor.If using salted butter, reduce the kosher salt slightly.

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