It’s hard to beat this Ground Beef Stir Fry if you’re looking for a meal that comes together fast and brings big flavor to the table.It’s got loads of tender-crisp veggies, lots of meat, and a sweet-and-savory sauce that coats every bite.Just add rice and dinner is done! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.

You can unsubscribe anytime.Have an account? Log In.A simple stir fry for the ground beef lovers.

Ground beef is tasty, hearty, and budget-friendly, which is why I love it in Ground Beef Tacos and Ground Beef and Potatoes.But until now, I’ve never thought to add it to a stir fry.Friends, this ground beef stir fry is a must-make! I adore Pork Stir Fry and Chicken Stir Fry, but the great thing about ground beef stir fry is that you get meat in every! single! bite! Another pro for ground beef recipes: No slicing needed! Just dump it into the pan and go.

It’s not just about the meat, though—this is a stir fry that’s BIG on veggies, with bell peppers, carrots, green beans, and green onions.The sauce is the perfect balance of sweet and savory, and it’s sticky too, so it coats all the veggies and ground beef rather than staying at the bottom of the pan.If you’re looking for more ground beef dinner ideas with an Asian spin, try my

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