Jump to Recipe What do you do when you need a tasty appetizer, but the only things you have in your pantry are olives, lemons, garlic, and some herbs? –You’ll naturally make marinated olives! Extraordinary tasty, and so simple to make, marinated olives make a perfect snack or appetizer for ketoers or non-ketoers alike.How to make the Easy Marinated Olives For the marinated olives, you can use whatever herbs you happen to have at hand.You’ll find more tips on how to vary this recipe at the end of this post.

Also, the measurements are not that critical.Currently, I’m in Greece, where I took the photos and developed the recipe.Here I don’t have any measurement cups or measurement spoons, so I was just eyeballing and estimating the amounts.

Well, with a few decades cooking experience, it was relatively easy.But even if you are a beginner, estimating the amounts is enough; no extract measurements are needed.This is not rocket science, this is cooking! Just one hint, though: don’t use cutlery teaspoons or tablespoons for measuring as they are usually smaller than measurement spoons.

When a measurement tablespoon measures 15 ml, a cutlery tablespoon measures often just half of this.Or, if you decide to use cutlery anyway for measuring, double the amounts.Before getting into taking a closer look at how to prepare these marinated olives, I sincerely want to thank my Greek host and friend Stavros for getting me all the ingredients for this recipe.

He went to grea

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