Learn how to make oven roasted green beans! Tender, caramelized, and ready in 15 minutes, they're a fresh, easy, and delicious side dish.Jump to recipe Let’s make roasted green beans! These tender, caramelized beauties roast in just 15 minutes in the oven, so they’re a perfect veggie side dish for busy weeknights.Topped with flavorful garnishes like lemon zest, toasted almonds, and/or Parmesan cheese, they fit right in on a holiday table too.To be totally honest, when I have fresh green beans on hand, my first instinct isn’t usually to roast them.

Blanched and sautéed green beans are my typical go-tos.But a few weeks back, I was making a frittata for dinner.With the oven already on, I figured I might as well roast a side of green beans instead of cooking them on the stove.The roasted green beans were quick, easy, and SO delicious, the browning from the hot oven bringing out their nutty flavor.

I’m sharing the recipe below.Simple and fresh, it’s definitely joined the ranks of my go-to green bean recipes.Try it the next time you need to liven up your side dish rotation.

If you’re anything like me, you’ll love it! How to Roast Green Beans in the OvenMy method for how to roast green beans is similar to how I roast other vegetables.So good news: if you’ve mastered my roasted Brussels sprouts or roasted zucchini, you’ll be able to nail these roasted green beans too!Start by trimming the green beans. Use a sharp knife or your hands to remove the tou

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