This post may contain affiliate links.Read my disclosure policy.Savory-sweet miso salmon skewers with zucchini and scallions—perfect for grilling and easy weeknight dinners.

Miso-Glazed Salmon Skewers with Veggies The weather on Long Island is beautiful in the summer, so I like to take advantage and get outside and grill.These Miso Salmon Skewers are perfect for summer grilling and easy weeknight dinners.Threaded with salmon, zucchini, and scallions, they’re a complete meal on a stick—or serve them over rice to make it even heartier.

The savory-sweet miso marinade brings out the best in every bite.Why This Grilled Miso Salmon WorksI got so many requests for grilled fish recipes, so with summer approaching, I set out to test some new ones.These miso salmon skewers turned out even better than I hoped! Easy: The miso glaze adds rich, savory-sweet flavor with minimal effort.

Nutritious: Salmon is packed with omega-3s, which help with heart health and inflammation, and miso contains beneficial probiotics for gut health.All-in-One Meal: Skewering salmon with zucchini and scallions makes it a meal-in-one.Versatile: Perfect for grilling season but just as easy under the broiler.

Quick: Great for weeknights or casual summer dinners.Dietary Restrictions: Weight Watchers-friendly, gluten-free (if using tamari), high-protein, dairy-free, low-carb, and anti-inflammatory No Grill? No Probl

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