Jump to RecipeThis post may contain affiliate links.See my disclosure policy.Fresh, crunchy, and packed with vibrant vegetables, this Asian Slaw recipe features a zesty sesame-ginger dressing and is the perfect balance of sweet, savory, and tangy flavors.

Delicious and refreshing, it pairs beautifully with grilled meats, seafood, sandwiches, burgers and more! Asian Coleslaw with the BEST Dressing! What really makes a meal in my opinion is the sauce.Whether it’s the phenomenal gravy, the delicate and refined sauces or the dressing, it’s the sauce that can really elevate something simple into something spectacular.My favorite part about this Asian Slaw is the Asian slaw dressing.

I also love the versatility of its preparation.You can stick to the recipe as written or you can incorporate other vegetables like a red bell pepper, some snow peas, bean sprouts, turnips, kohlrabi, radishes, etc.Whichever route you go, once those crunchy vegetables are tossed in that dressing, the end result will taste amazing! Asian Slaw Ingredients & Substitutions This Asian slaw recipe calls for pantry staples and gives you a lot of flexibility.

Swap out one vegetable for another, substitute more red cabbage for green, add in some chopped broccoli or a red bell pepper – you can personalize it to make it your own.Here’s what you’ll need to make it: Cabbage: This forms the base of the slaw.You can use any cabbage variety, including Napa cabb

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