0 SharesPinShareYumTweet Apple Cobbler made with fresh apples, cinnamon, nutmeg and brown sugar with sweet buttery topping is perfect fall dessert recipe.It’s easy to follow this Apple Cobbler recipe to make this delicious old-fashioned dessert from scratch in your own kitchen.Serve warm with a scoop of vanilla ice cream and you’ll enjoy the best comfort food this fall.

You can make ahead, freeze and reheat anytime you crave for something sweet and delicious.It’s tasty as an apple pie but made with less fuss in the kitchen.Apple Cobbler If you are wondering ”What is Apple Cobbler?”, it’s fruit dessert baked with cakey or biscuit-style topping.

If you are interested to try an easy cobbler recipe, you can check my Super Easy Peach Cobbler, too.Apple cobbler has thinly sliced apples tossed in cinnamon, nutmeg, and sugar in the bottom, with addition of some butter pieces to create warm ad gooey sauce.Topping batter is spread on top, and baked into golden perfection.

I prefer cake-like topping that has slight crisp on the top and soft center.What makes a cobbler different from a pie? Except that cobbler doesn’t have bottom crust while pie has, cobbler topping is usually dropped or spooned over the fruit, then baked, unlike the rolled out pie crust.What’s the difference between Apple Cobbler and Apple Crisp? Both crisp and cobbler are fruit dessert without a bottom crust.

However, apple crisp has a crispy crumble topping made with oats and sometimes nuts, w

Read More