This Crockpot Swiss Chard & White Bean Stew is a one-pot meal made with tender white beans, Swiss chard, and vegetables all slow-simmered in a savory vegetable broth.Perfect for busy weeknights, this stew is hearty, flavorful, and easy to throw together.Crockpot Swiss Chard & White Bean Stew I love harvesting Swiss chard straight from our garden, and this crockpot meal is one of my favorite garden-to-table meals.

It’s the kind of cozy, comforting dinner that practically makes itself in the slow cooker, giving me more time to tend to the garden (or chase after endless kids’ activities).The combination of hearty white beans, fresh vegetables, and tender Swiss chard makes this a filling vegetarian crockpot recipe that’s as easy as it is delicious.This easy crockpot stew pairs perfectly with my sweet cornbread or fluffy dinner rolls, both perfect for soaking up all the rich, savory broth.

Whether you’re looking for a quick weeknight dinner or a slow-simmered weekend meal, this is a simple, delicious way to use up a bunch of Swiss chard from your garden.Enjoy! How Much Stem to Remove from Swiss Chard? To prep the Swiss chard, simply slice off the thick stem below the leaf — just the part without any greens attached.I leave the stems and veins that run through the leaf itself; they cook down and add great texture to the stew.

How to Make Easy Crockpot White Bean & Swiss Chard Stew Add all the ingredients to the crockpot and

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