Air Fryer Zucchini (with Gorgonzola and Pine Nuts) Jump to Recipe This new recipe for Air Fryer Zucchini uses some of the same techniques as my popular recipe for .So if you don’t have an Air Fryer you could serve grilled zucchini with the delicious combination of crumbled Gorgonzola and pine nuts you see in this recipe.I’m not sure why it took me so long to try cooking zucchini in the air fryer! But after I decided to try it, I tested the recipe with my niece to make sure it would work for you.

First, we cut up the zucchini and marinated it on the countertop for a few hours in a mixture of oil and vinegar dressing, Spike Seasoning, Italian Seasoning, and garlic powder.Then we drained the zucchini and cooked in the pre-heated Air Fryer; see tips below for the timing in the air fryer.And we swooned over this flavorful zucchini sprinkled with crumbled Gorgonzola and pine nuts.

But if you don’t have those toppings or they aren’t in the budget, see below for other ideas.Serve the air-fried zucchini hot and enjoy! And if you’re one of those lucky people who has a surplus of zucchini right now, I bet you’ll love this extra easy but delicious way to serve it, that’s even good enough to serve to dinner guests! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable r

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