These Easter Rice Krispie Treats are a soft, buttery, and chewy no-bake dessert, packed with pastel Easter M&Ms for a fun pop of color and chocolatey sweetness.Inspired by my favorite classic Rice Krispie bars, they’re easy to make and perfect for Easter baskets, classroom parties, or a spring dessert table.If you love festive treats, my Easter Magic Cookie Bars are another fun way to celebrate the season with chocolate, coconut, and sweet layers of flavor.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: I use 4 tablespoons of unsalted butter to make the treats soft and buttery.If all you have is salted butter, that works too, but you may want to lessen the amount of kosher salt.Marshmallows: One 10-ounce bag of miniature marshmallows (or homemade marshmallows) helps hold the cereal together and makes the treats soft and chewy.

If you only have regular marshmallows, use about 40 whole ones.(I like to cut them into smaller pieces so they melt more quickly.) Mini marshmallows still work best because they melt faster and mix more easily.Salt: A half teaspoon of kosher salt balances the sweetness and brings out the buttery flavor.

If using salted butter, you may want to use about 1/4 teaspoon of salt instead.Crispy Rice Cereal: Crispy rice cereal (like Rice Krispies) is what gives the treats that classic crunc

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