Jump to RecipeThese multilayered Rhubarb Bars have a shortbread crust, a juicy, sweet, tart rhubarb filling, and a crumbly streusel topping! It’s the perfect summer treat for rhubarb lovers!!Since the hubby is not a fan of rhubarb, though I’m not sure if he’s ever even tasted it, I had to share these Streusel Topped Rhubarb Bars with some friends with more adventurous palates.I knew I wouldn’t be the only fan, and these got rave reviews!Streusel Topped Rhubarb BarsI’m a fan of fruit bars, like these streusel-topped Raspberry Squares.They’re an easy way to showcase seasonal fruit without having to make a double-crusted pie or tart.

And as much as I love my Rhubarb Pie, this rhubarb bars recipe just might trump my pie recipe! This rhubarb recipe is a delicious way to showcase a seasonal vegetable we bake up like a fruit!How to Make a Rhubarb Bars RecipeFirst, prep your pan.Lining with non-stick foil helps make cleanup a breeze, plus offers a built-in sling to remove the bars to a cutting board to slice.Alternatively, you can simply grease the pan.Make the crust using cold butter, press onto the bottom of the pan, and bake.While the crust is baking, make the filling.Pour over the baked crust, then top with the cinnamon streusel.

Squeeze bits of the streusel together with your fingers to make a few larger crumbs.Bake as directed, and watch for the filling to bubble indicating it’s done.Can You Freeze Rhubarb Bars?Rhubarb Bars won’t freeze especially well sinc

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