Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Treat yourself to a nutritious and delicious breakfast with these fluffy vegan Spelt Pancakes! Made with a handful of simple, wholesome ingredients, these perfectly soft, subtly sweet pancakes are the perfect cozy morning meal.  Table of ContentsIngredientsHow to Make Spelt PancakesRecipe Pro-Tips Recipe Mix-InsServing SuggestionsStorage DirectionsFrequently Asked QuestionsMore Sweet Vegan Breakfast RecipesRecipe CardSpelt Pancakes Recipe You don’t need to wait for the weekend to enjoy pancakes! This spelt pancakes recipe is easy to make with just five minutes of prep time and 10 minutes of cooking time.

You’ll have a stack of healthy vegan pancakes ready to devour in less than 20 minutes! This recipe offers a nourishing alternative to traditional pancakes, made with nutrient-dense spelt flour, no dairy products, and healthy fats.  These spelt flour pancakes are designed to fuel your morning with wholesome ingredients without compromising taste.Each bite is a delicious combination of subtle sweet nuttiness, a warming hint of vanilla, and a light and fluffy texture.Topped with fresh fruit and a drizzle of maple syrup, this dish is sure to become a comforting breakfast favorite!  For more vegan pancake recipes, try my perfect oat flour pancakes, sweet potato pancakes, or blueberry pancakes.

Ingredients Spelt Flour: This whole grain flour has a nutty, slight

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