Jump to Recipe Print RecipeThe Best Vegan Gluten-free Chocolate Chip Cookies.Made with brown rice flour and almond butter, these are so soft, chewy and with a moist fudgy interior! You only need 8 ingredients and 20 minutes to make these! You would never guess they are oil-free!BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIESI have a lot of oil-free vegan chocolate chip cookie recipes here on the blog and these 6 Ingredient Crispy Vegan Chocolate Chip Cookies made with almond flour are a huge reader favorite.I wanted to share a classic and perfect vegan chocolate chip cookie recipe that really tastes like a traditional cookie made with butter, oil, white flour and white sugar, but so much healthier.

These are amazing and so authentic!Bonus is that these are gluten-free and oil-free and only 8 ingredients.You won’t miss the butter or white sugar, I can guarantee that.These are made with unrefined sweetener maple syrup.

They are moist, fudgy and have an irresistible crispy edge.They are also ready in about 20 minutes!INGREDIENTS NEEDED(Only 8 main ingredients needed.Full details and measurements on the recipe card below.)brown rice flour: This keeps these vegan chocolate chip cookies gluten-free.roasted almond butter: This replaces the oil and makes these cookies so fudgy and moist.maple syrupmolasses: This adds a wonderful depth of flavor and texture to the cookies.coconut sugarbaking powdervanillachocolate chipsHOW TO MAKE VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIESStep

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