I love a trifle! They’re so pretty, feel extra special, and always make a table look more festive.This Red Velvet Berry Trifle is the perfect patriotic trifle for summer and holidays like Memorial Day, the Fourth of July, or any warm-weather gathering.Layers of moist red velvet cake, fresh strawberries, blueberries, and raspberries nestled between fluffy stabilized whipped cream create a stunning layered red velvet dessert.

I made this red velvet berry trifle recipe using my easy Red Velvet Sheet Cake, which cuts beautifully into cubes for layering.If you love berry trifles, you might also enjoy my Very Berry Trifle made with light and fluffy angel food cake! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Why You’ll Love This Red Velvet Berry Trifle Beautiful red, white, and blue layers… perfect for patriotic holidays Combines rich red velvet cake with fresh summer berries Make-ahead friendly and feeds a crowd Uses my easy and popular Red Velvet Sheet Cake as the base Ingredients & Substitutions Red Velvet Cake: I use my homemade Red Velvet Sheet Cake for this trifle, which bakes up soft, moist, and easy to cut into cubes.If you are short on time, you could use a boxed red velvet cake mix.

Fresh Berries: Strawberries, blueberries, and raspberries add fresh flavor and make this trifle perfect for summer and patriotic celebrations

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