This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis simple French Toast Recipe is ready in minutes, fast enough for breakfast before school, but tasty enough for lazy weekends.

It’s the only recipe you’ll ever need, and you can use it for whatever bread you have on hand.  Meggan’s notes At it’s core, French toast need be nothing more than bread dipped in beaten egg.But as a classically-trained chef, I figured out that just a few more ingredients lead to a better French toast, and a better breakfast overall.

Milk adds a richness to the batter that tastes great – and stretches your recipe at the same time.And a splash of vanilla adds sweetness without sugar and a deeper flavor that really shines through once the toast is out of the skillet.When it comes to bread choices, you can make French toast out of almost anything: croissants, challah, sandwich bread, or even sourdough.

But my go-to staple is Texas toast.It’s thick and hearty but still soft, and it absorbs the batter like a sponge.For extra flavor, grease your skillet with butter.

Then, top off your epic French toast with pure maple syrup and a dusting of powdered sugar, or try whipped cream and fresh berries or even candied pecans.Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsFrench Toast Recipe Recipe Re

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