202K SharesPin146KShare55KYum751Tweet Chocolate Pound Cake recipe with Chocolate Ganache is a chocolate lover’s dream.Dense, but very moist cake is loaded with chocolate flavour and a thick layer of silky and smooth chocolate ganache that takes it over the top! This classic recipe is simple, but deeply flavorful cake is decadent enough for any occasion! You just can’t go wrong with chocolate.This pound cake is a classic cake with a dense texture.

It’s super rich, and still very moist, fudgey and not too sweet.Why You’ll Love This Chocolate Pound Cake Recipe: It is easier to make than you might think.Extreme chocolate flavour-melted chocolate plus cocoa.Topped with rich 2-ingredient chocolate ganache.Incredibly rich, like my flourless chocolate cake.It’s a perfect dessert or afternoon treat with a cup of coffee, not too sweet.Decadent enough for festive occasion.How To Make Chocolate Pound Cake? Chop the chocolate in very small pieces so it could melt easy.

Place chopped chocolate in a heatproof bowl and pour boiling water over to melt it completely.Next, stir in the cocoa powder.Use natural unsweetened cocoa.

Set aside to cool for a few minutes.Cream butter and sugar until it’s fluffy.Make sure to use room temperature butter.

When it’s well creamed, add chocolate and cocoa mixture and mix to combine evenly.Eggs add one at a time, and mix well after each addition on low speed.Gradually add the mixture of flour and salt, and stir it well.

Spread the bat

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