Facebook0Pin0Reddit0Email0Print0This classic 7 Layer Dip is made with beans, sour cream, guacamole, cheese, tomatoes, olives, and scallions.Nothing fancy and no cooking required, but together the whole combination tastes amazing when scooped up with a sturdy tortilla chip.  Ingredient notes: Refried beans: Canned refried beans work well here, mixed up with the taco seasoning they’re a great dip foundation.Taco seasoning: One store-bought packet or make your own taco seasoning.Avocados: Perfectly ripe, please.Guacamole seasoning: Mashed avocados with store-bought seasoning tastes great in the dip, but you can skip all that and make your own guacamole, too.Olives: Canned black olives are crucial for the dip, in my opinion, but if everyone hates them, leave them out.Step-by-step instructions: Mix the refried beans and taco seasoning together in a bowl, then spread them in the bottom of the dish you want to serve the dip in.Spread the sour cream in a thick layer over the beans, right to the edge of the dish.Guacamole is next.

Mash the avocados with the guacamole seasoning and spread that on top of the sour cream.Sprinkle on a layer of shredded cheddar cheese after that.Then the diced tomatoes, then the black olives, then finally the chopped scallions.Refrigerate the dip until you’re ready to serve.Recipe tips and variations: Yield: One batch of this recipe should feed 12 people as a snack or appetizer.

But the recipe is easy to scale up or down to f

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