Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Easy apricot bread is moist, fluffy, and loaded with fresh apricots in every bite! It’s a delicious Summery breakfast/snack, now egg-free and dairy-free (+ optionally GF!) Table of ContentsWhy You’ll Love This RecipeIngredient NotesTasty Recipe VariationsHow to Make Apricot BreadFAQsPro Recipe TipsHow To Store Apricot BreadEasy Apricot Bread RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe I love cycling through fruit quick bread recipes seasonally.This summer, I love this easy banana peach bread, strawberry bread, and apricot bread with fresh apricots.

It’s soft, sweet, studded with juicy fresh apricots (aka vitamins A, C, and potassium!), and really easy to throw together with no special equipment.  This version uses simple, inexpensive, pantry-friendly ingredient swaps for a naturally vegan apricot bread recipe without sacrificing flavor or texture.Even better, there are several tasty ways to customize the recipe.

It stores well, too! You might also enjoy making this vegan apricot crisp or apricot cookies.Ingredient Notes Refer to the recipe card for the full list of ingredients and quantities.Tasty Recipe Variations Apricot jam: Swirl dollops into the batter as you add it to the loaf tin.

Dried fruit

Read More