Maple Bourbon Espresso is a smooth coffee cocktail with bourbon, espresso cold brew, coffee liqueur, and pure maple syrup.The coffee is bold, the maple adds just enough sweetness, and the bourbon comes through without overpowering the drink.A maple, brown sugar, and flaky sea salt rim adds the perfect sweet-and-salty finish.

So good! For another cozy drink with maple and bourbon, try my Maple Bourbon Apple Cider.It has warm apple cider, maple syrup, and bourbon for an easy drink to enjoy on a chilly day.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Rim: Maple syrup helps the brown sugar and sea salt stick to the glass.

The brown sugar adds a sweet, caramel-like finish, while the sea salt balances the sweetness.Turbinado sugar or maple sugar can be used in place of brown sugar, and kosher salt can be used instead of flaky sea salt.Honey can also be used in place of maple syrup, although it will slightly change the flavor.

A pinch of sea salt is used for the rim, with more available for garnish.Bourbon: Choose a bourbon you enjoy drinking.The bourbon is a big part of the flavor, but there is no need to use the most expensive bottle (unless you want to, of course!); just pick one you like.

Coffee liqueur: Kahlúa works well, but your favorite coffee liqueur can be used.Espresso cold brew: Use chilled espresso cold b

Read More