This post may contain affiliate links.Please read our disclosure policy.Your favorite childhood treat got a little homemade makeover, plus a smaller serving size.

My Cosmic Brownies are made in a loaf pan but have all the same fudge flavors you know and love! I didn’t actually have the chance to grow up on Cosmic Brownies because my mom was very into healthy food, which is amazing.I’m grateful for het, but now I develop desserts recipes online, so I’m not exactly sure if the two are related, hehe.I saw cosmic brownies in friends’ lunch boxes and loved their colorful vibes.

If you’ve never had one, let me explain in great detail.Cosmic brownies are thin, fudgy brownies topped with a fudge frosting and candy-coated mini chocolate chips.One bite is pure happiness and playfulness.

Needless to say, my kids gobbled these up in minutes.One thing you should know about making my small batch brownies is that they are made in the microwave! If you don’t have a microwave (or you don’t want to use one), just melt the ingredients in a small saucepan.Ingredients for Cosmic Brownies in a Loaf Pan Butter.

Four tablespoons (2 ounces) of unsalted butter, diced.Since we’re making a small batch of brownies, we just need half a stick of butter.I recommend unsalted for baking, because we’ll add our own salt.

Sugar.One-half cup plus an extra one tablespoon of granulated sugar.Cocoa Powder.

One-quarter cup plus two tablespoons (6 tables

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