31600 shares This post may contain affiliate links.Read my disclosure policy.These Flourless Zucchini Brownies are so fudgy and rich, with chocolate chips in every bite.

Zucchini makes them extra moist! Chocolate Brownies with Zucchini Making dessert recipes lighter is a challenge, so when it works I’m thrilled! These zucchini brownies are so incredibly rich and fudgy, you won’t believe there’s no oil or butter added.And, since they are made with ground almond meal instead of flour, they also happen to be gluten-free.While I love my PB2 Flourless Chocolate Brownies and Cheesecake Brownies too, when zucchini we’ve got a bumper crop of zucchini from the garden, this is my go-to brownie recipe.

Why These Healthy Brownies Have Become a Favorite in My HomeZucchini is in season in the summer, so I like to take advantage and make at least a few batches of these zucchini brownies.My whole family loves them and I just know you will too! Here’s what makes them a hit.Moist and fudgy.

The liquid in the zucchini keeps the brownies moist so that you won’t miss the butter or oil.If you have a weakness for brownies that are soft, dense, and fudgy, you will love this recipe.Made with almond meal (or almond flour).

We skip the wheat flour in these brownies and use almond meal instead, which is made from unpeeled almonds.It has a courser texture than almond flour and it’s ful

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