Super simple One Pot Mac and Cheese! Tender elbow pasta is coated in an extra cheesy, rich and creamy sauce leaving every bite indulgently delicious.It’s one of the best mac and cheese recipes you’ll make and no one will have any idea how easy it was to prepare – all done on the stovetop in one pan! Over the years I have perfected my baked mac and cheese but I usually reserve making it for holidays and family gatherings.So it’s left me wondering if there was room to modify it for a simple weeknight version cooked completely on the stovetop.

After attempting a few versions this is the winning one pot mac and cheese recipe, and I’ve even prepared it gluten free as well with a few adjustments.The secrets to an excellent one pan mac and cheese are to: Cook the pasta in a combination of simmering water and milk for the base of a creamy sauce.After it’s cooked you don’t drain anything you need the starches to bind the sauce and cheese.

From there you’ll add just enough heavy cream and some good quality American cheese.They’ll add thickness and help stabilize the sauce.Then to really amp up the cheesy flavor you’ll include both extra sharp cheddar and Gruyere cheese at the end.

This mac is brimming with flavor and sure to satisfy those cheese cravings.With a whopping four and half cups cheese you know it’s going to be good.It’s pure comfort food for a cozy meal on a long day, a dish people of all ages will thoro

Read More