Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.Rich, cozy, and irresistibly creamy, this Vegan Hot Chocolate is the ultimate cold-weather treat.

All you need are four ingredients and five minutes on the stovetop to create a warm chocolatey cup of comfort.  Table of ContentsIngredientsRecipe VariationsHow to Make Vegan Hot ChocolateJenné’s Recipe TipsServing SuggestionsStorage DirectionsFrequently Asked QuestionsMore Comforting Vegan Chocolate RecipesVegan Hot Chocolate Recipe There’s nothing more soothing or nostalgic than wrapping my hands around a warm mug of homemade hot cocoa on chilly days.When I don’t want caffeine but am craving something cozy and comforting, I often turn to this easy recipe.And of course, Baby J loves it, too! Unlike many store-bought mixes that rely on dairy-based powders or artificial flavorings, this version is made with wholesome ingredients that will leave you feeling nourished.

This four-ingredient vegan hot cocoa recipe keeps things simple and classic with rich cocoa powder, creamy non-dairy milk, and just the right amount of cane sugar for sweetness.Each sip is wonderfully decadent without feeling too heavy—hot chocolate perfection, if you’re asking me! Top with vegan marshmallows or coconut whipped cream for a quiet morning treat, cozy dessert, or festive holiday drink.I garnished the mugs in the photos with coconut whip, shaved chocolate, and a sprinkle of cinnamon.

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