Chicken and Mushroom Risotto
Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! Bringing you my deliciously creamy Chicken and Mushroom Risotto! These flavours meld together perfectly and the texture in the chicken risotto will have you begging for more.
Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Chicken and Mushroom RisottoSubstitutionsVariationsHow to make Chicken and Mushroom RisottoLeftoversRecipe FAQsMore Chicken recipesYou might also likeRate it…Chicken and Mushroom Risotto Recipe Why this recipe works This easy chicken and mushroom risotto recipe is sure to be a new family favourite.It’s a great alternative to pasta if you’ve been in a rut.It’s still delicious and still hails from the Italians, with a similar amount of calories. This chicken risotto recipe only takes about 10 mins of prep time.
The bulk of the time is just cook time.Ingredients to make Chicken and Mushroom Risotto Olive Oil – is used to cook the chicken and veg.Chicken – you can use either chicken breast or chicken thigh.
Mushrooms – add a great umami flavour to this risotto.Butter – I used dairy-free, but regular will also work.Shallot – brings a great, subtle flavour to this dish.
Garlic – is a must in most savoury dishes.Vegetable
Foody Chum
Publisher: Healthy Living