Crunchy, spicy, and sticky-sweet, this delicious air fryer firecracker shrimp recipe is a party for the taste buds.The gochujang gives it a unique twist and the perfect amount of heat.Add the honey, sesame oil, and rice vinegar, and you’ve got the perfect finger-licking sauce to coat over your ultra-crispy shrimp.  Table of Contents Toggle Firecracker Shrimp – What You’ll NeedVariations and SubstitutionsAir FryerTop Tips for Firecracker ShrimpOven InstructionsStorage + Freezer DirectionsLatest Air Fryer RecipesWhat to Serve with Firecracker ShrimpAir Fryer Firecracker Shrimp This is literally the BEST firecracker shrimp because it’s an easy recipe made in the air fryer — these shrimp are seriously so crispy, you’d never guess they weren’t deep fried.

It’s the perfect appetizer for any occasion and also makes a quick weeknight dinner when paired with a grain and a veggie.Firecracker Shrimp – What You’ll Need Gochujang: the star ingredient in this recipe.This chili paste is what gives the shrimp its irresistible heat.

Large shrimp: we used large, wild-caught deveined shrimp that’s been shelled for this recipe.While you can use smaller shrimp, we prefer the larger size for a more satisfying crunch.Sesame oil: sesame oil adds a subtle nuttiness to the dish that complements the heat from the gochujang.

Panko crumbs: the ultimate ingredient for achieving that perfect, crispy coating on the shrimp.White sesame seeds: sesame

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