Street Corn Smash TacosBy Emily RichterPublished 4/26/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Move over Big Mac smash taco, these Street Corn Smash Tacos are the new mayor in town! Bold flavors of Mexican street corn are combined with the undisputed champion of handheld foods—tacos.

It’s a match made in foodie heaven.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe I love smashing things so much, I’m practically the Hulk of the kitchen.Whether it’s my Hodgepodge Sweet Corn Smash Burger or Smashed Red Potatoes, my motto is simple: if it can be smashed, it’s getting SMASHED.

But seriously, these street corn smash tacos have really got it goin’ on.I mean, what else could you expect when you mix juicy beef with a street corn salad that’s basically a party on a plate? Aaaand you guessed it: they are simple to make, too! Just season your beef, char your corn, toss your salad, assemble your tacos, and sear those babies to perfection.You can thank me later.

Top Ingredients for Street Corn Smash Tacos 85% ground beef: We used ground beef, but any type of ground meat can be used.Red onion: This is for the meat and the salad for a nice, punchy flavor.Spice mix: Ground cumin, chili powder, garlic powder, and sea salt.

This will give your meat a delicious and flavorful kick.

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