Iced Gingerbread Oatmeal Cookies are a fun way to bring two favorites together! These cookies are soft and chewy, with plenty of ginger, cinnamon, and molasses in every bite.A simple spiced icing on top makes them even more special.I love a good oatmeal cookie, and my Oatmeal Cookies are always a favorite.

These cookies bring all those cozy oatmeal cookie flavors with a little gingerbread added in.And if you are ready for more holiday baking, check out my Gingerbread Recipes for even more treats to make! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week! Title Post Email Email *Save Recipe Ingredients & Substitutions All-purpose flour: Gives the cookies structure while keeping them soft and chewy.Stick with all-purpose flour for the best results.

Old-fashioned oats: Give the cookies their hearty oatmeal texture.I recommend old-fashioned oats rather than quick or instant oats.Gingerbread spices: Ground ginger, cinnamon, cloves, nutmeg, and allspice give these cookies their warm gingerbread flavor.

Baking powder and baking soda: Help the cookies rise and spread just enough while baking.Kosher salt: Balances the sweetness and brings out the spices.Butter: Use unsalted butter at room temperature so it creams easily with the brown sugar.

If using salted butter, you may want to reduce the amount of salt.Brown sugar: Adds sweetness and helps keep

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