Cheesy Shrimp and Grits Casserole - Southern Comfort Food - That Skinny Chick Can Bake

Home » Entrees » Cheesy Shrimp and Grits Casserole Jump to Recipe Jump to Recipe This Cheesy Shrimp and Grits Casserole is a touch spicy, with a Creole kick, and totally irresistible with layers of cheddar grits and sauteed shrimp! This Midwest born and raised gal was late to Southern Shrimp and Grits, but a new fan was born after a book club friend served her casserole version at our summer gathering.Table of Contents hide 1 Why You Must Make 2 Ingredient Notes: 3 How to Make 4 Serving Suggestions 5 Frequently Asked Questions 6 You May Also Like 7 Cheesy Shrimp and Grits Casserole Recipe Why You Must Make It’s a dish you can serve morning, noon, and night.With its Southern roots, this dish is packed full of flavor and is the epitome of comfort food.

For dinner, just add a salad or vegetable side dish and you’re set! Shrimp and Grits originated on the southern coasts of Georgia and South Carolina and is traditionally a breakfast food