Jump to Recipe SaveSaved! Pin Recipe This Garlic Parmesan Shrimp Pasta strikes that perfect balance between decadence and simplicity for those nights when we're craving something utterly scrumptious but don't have hours to spare.Tender shrimp nestled in a velvety, garlic-infused cream sauce, all cozied up with perfectly cooked pasta.It's a dish that screams comfort food and is on the table in under 30 minutes.
Paired with some crusty bread or a simple side salad or veggies, you've got a complete meal, perfect for those busy evenings when you need a meal that's as easy as it is indulgent.Jump Menu Ingredient Notes Recipe TipsWhy You'll Love This Garlic Parmesan Shrimp PastaRecipe Adaptions/SubstitutionsServing Suggestions for Garlic Parmesan Shrimp PastaGarlic Parmesan Shrimp Pasta Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.
Pasta: The creamy sauce is perfect with a long noodle like spaghetti or linguine.It also works with a chunk shape like rigatoni or penne. Shrimp: I generally go for 20-25 or 26-30 count, which gives a good serving of shrimp per person - between 8-12.I usually buy frozen raw shrimp! But you can use fresh shelled and deveined shrimp.
Ensure if you are using frozen that they are fully defrosted before cooking. Garlic: Feel free to add more garlic to the sauce; like I always say, we measure garlic with your