Cilantro Lime Crema adds a tangy, bright creaminess to all your favorite Tex-Mex foods, from tacos to enchiladas and so much more.Made with Greek yogurt, fresh cilantro, and lime zest and juice, you can whip it up in minutes! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Stop putting plain sour cream on your tacos.Start using this cilantro lime crema recipe instead! Once you give it a try, you will never go back.  This cilantro lime crema is tangy like sour cream, but it’s got so much more going for it: bright and citrusy, garlicky, savory, earthy, and herbaceous.

It’s magic! It’s creamy, but not as thick as sour cream, which means it’s easy to drizzle onto for more even distribution.Best of all, you can mix it up in a matter of minutes.It’s so quick, there’s no excuse NOT to make it! I first developed this recipe for pairing with my Cilantro Lime Chicken, but since then, I’ve been drizzling it over Burrito Bowls, and even using it as a salad dressing for Healthy Taco Salad.

It keeps in the fridge for several days, so I love keeping it on hand! How to Make Cilantro Lime Crema Combine.Add all of the ingredients except the cilantro to a food processor or small blender.(A big blender can

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